Mini-Strawberry Cheesecakes
Basic Information
- Servings: 36
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.08
- Health score: 4.00
- Weight Watcher points: 5.00
Summary
If you have about 45 minutes to spend in the kitchen, Mini-Strawberry Cheesecakes might be an outstanding lacto ovo vegetarian recipe to try. One serving contains 169 calories, 3g of protein, and 9g of fat. This recipe serves 36. For $1.55 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. A mixture of cream cheese, powdered sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather cheap dessert. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so awesome. If you like this recipe, you might also like recipes such as Mini Strawberry Cheesecakes, Mini Strawberry Cheesecakes, and No Bake Mini Strawberry Cheesecakes.
Ingredients
flour2 cups
powdered sugar0.5 cup
butter0.6666667 cup
cream cheese16 ounces
granulated sugar0.5 cup
eggs2
strawberries10 ounces- strawberries36 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Mix flour and sugar.
Step 3
Cut in butter until mixture resembles fine crumbs.
Step 4
Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.
Step 5
Bake 15 minutes.
Step 6
Beat cream cheese in medium bowl until smooth and fluffy.
Step 7
Beat in granulated sugar and eggs.
Step 8
Stir in strawberries (undrained).
Step 9
Spread cream cheese mixture over baked layer.
Step 10
Bake 20 to 25 minutes or just until center is set.
Step 11
Cool completely. Cover loosely and refrigerate about 4 hours or until firm.
Step 12
Cut into about 2 x 1 1/2 inch bars.
Step 13
Garnish with sliced strawberries, if desired.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian