Mini Stuffed Mexican Bell Peppers

Mini Stuffed Mexican Bell Peppers

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 87.29
  • Health score: 39.00
  • Weight Watcher points: 2.00

Summary

You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.

Ingredients

  • bell peppers
    bell peppers20 large
  • black beans
    black beans7 oz
  • chili powder
    chili powder1 TBSP
  • chipotles in adobo
    chipotles in adobo3 oz
  • canned tomatoes
    canned tomatoes7 oz
  • garlic
    garlic1 tablespoon
  • chilies
    chilies4 oz
  • tsp ground coriander
    tsp ground coriander1
  • ground cumin
    ground cumin1 TBSP
  • ground turkey
    ground turkey10 oz
  • paprika
    paprika1 TBSP
  • tomatillos
    tomatillos3
  • onion
    onion0.5
Instructions

Step 1

Roast the vegetables: Preheat oven to 400 degrees.

Step 2

Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.

Step 3

Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.

Meanwhile,make the sauce

Step 1

Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.

Step 2

In a large bowel, add the turkey, beans, and sauce,

Step 3

Mix together until everything is evenly distributed.

Step 4

Cut tops off mini bell peppers and remove any seeds. Stuff turkey mixture into peppers until slightly overflowing.

Step 5

Place in 9 by 13 glass dish. Repeat for all bell peppers.

Step 6

Cook at 400 for 20 minutes. For the last 5 minutes, turn on the broiler and get some color on the peppers.

Step 7

Serve with your favorite salsa (used my Pico De Gallo from my tortilla soup), sour cream and avocado.ENJOY!

Categories

Cuisines: Mexican

Dish Types: side dish

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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