Mini Meatball & Ravioli Soup With Garlic Croutons

Mini Meatball & Ravioli Soup With Garlic Croutons

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 55.69
  • Health score: 12.00
  • Weight Watcher points: 24.00

Summary

Mini Meatball & Ravioli Soup With Garlic Croutons might be a good recipe to expand your main course recipe box. For $3.49 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 50g of fat, and a total of 760 calories. This recipe serves 6. This recipe from Foodista requires egg, parsley leaves, garlic, and olive oil. Only a few people really liked this Mediterranean dish. 1 person found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 55%. If you like this recipe, you might also like recipes such as Pasta & meatball soup with cheesy croutons, Pasta & meatball soup with cheesy croutons, and Mini Meatball Soup.

Ingredients

  • ground beef
    ground beef1 pound
  • bay leaf
    bay leaf1
  • bread crumbs
    bread crumbs0.25 cup
  • butter
    butter3 tablespoons
  • tomatoes
    tomatoes14 ounces
  • cheese ravioli
    cheese ravioli13 ounces
  • cans chicken broth
    cans chicken broth5 cups
  • egg
    egg1
  • parsley
    parsley1 tablespoon
  • parsley leaves
    parsley leaves3
  • garlic
    garlic2 cloves
  • garlic
    garlic4 cloves
  • garlic
    garlic5 cloves
  • bell pepper
    bell pepper1
  • seasoning
    seasoning1 teaspoon
  • olive oil
    olive oil1 tablespoon
  • olive oil
    olive oil6 servings
  • parmesan
    parmesan6 servings
  • pepper
    pepper1 teaspoon
  • salt
    salt0.75 teaspoon
  • salt and pepper
    salt and pepper6 servings
  • roll
    roll1
  • thyme
    thyme1 teaspoon
  • worcestershire sauce
    worcestershire sauce1 teaspoon
  • onion
    onion0.25 cup
  • onion
    onion1 large
Instructions

Step 1

In a large soup pot saute the onion and bell pepper in two tablespoons Olive oil until soft and tender, season with salt and pepper.

Step 2

Add the garlic, saute until fragrant.

Step 3

Add the parsley, Italian seasoning, thyme, chicken broth, and tomatoes. Bring slowly up to a boil. In the meantime make the meatballs.

Step 4

Combine all the meatball ingredients in a large bowl. Measure out two teaspoons and form into a ball. Measure out a few to use as a guide for making the rest.Once the soup is boiling carefully drop the meatballs into the pot using a spoon. Bring back to a slow simmer and continue simmering for ten minutes.Turn up the heat and carefully add the mini raviolis and the spinach. Bring back up to a simmer and continue simmering for ten more minutes or until ravioli are cooked through. Don't cook past this - the meatballs will begin to fall apart. In the meantime make the croutons.To make the croutons saute two cloves garlic in one Olive oil until fragrant.

Step 5

Add two - three tablespoons butter, the cubed bread, and the parsley. Cook over medium-low heat, turning to get all sides browned.

Step 6

Serve topped with croutons and with plenty of Parmesan Cheese.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: soup, lunch, main course, main dish, dinner

Occasions: fall, winter

Source Information

Source: foodista.com

License:

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