Mexican Stuffed Potatoes
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 70.96
- Health score: 24.00
- Weight Watcher points: 9.00
Summary
If you want to add more gluten free recipes to your recipe box, Mexican Stuffed Potatoes might be a recipe you should try. This side dish has 330 calories, 21g of protein, and 10g of fat per serving. For $2.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up roma tomato, salsa, yukon gold potatoes, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Mexican Stuffed Sweet Potatoes, Super-Stuffed Mexican Potatoes, and 5 Ingredient Mexican Stuffed Sweet Potatoes.
Ingredients
extra beef0.5 pound
salsa1 cup
yukon gold potatoes4 medium
cheddar cheese8 tablespoons
roma tomato1 cup
green onion0.5 cup
avocado0.5 medium
cream4 tablespoons
Instructions
Step 1
Pierce potatoes and microwave the potatoes on high from 15 20 minutes until fork tender.
Step 2
In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.
Step 3
Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.
Step 4
Top each potato with 1/4 meat mixture, 1/4 tomatoes, 1/4 green onions, and 2 tablespoons cheese each. Microwave on high for 1 2 minutes until cheese melts.
Step 5
Top each potato with avocado and 1 tablespoon sour cream.
Categories
Cuisines: Mexican
Dish Types: side dish
Diets: gluten free