Mexican Potato Salad
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 56.61
- Health score: 12.00
- Weight Watcher points: 8.00
Summary
You can never have too many Mexican recipes, so give Mexican Potato Salad a try. This side dish has 255 calories, 9g of protein, and 14g of fat per serving. This recipe serves 6. For $1.66 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. A mixture of corn, cherry tomatoes, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 41%, this dish is good. Users who liked this recipe also liked Mexican Potato Salad, Mexican Potato Salad, and Mexican Potato Salad.
Ingredients
avocado1
baby potatoes1 pound
black beans0.5 cup
cherry tomatoes0.75 cup
chili powder2 teaspoons
cilantro1 Handful
cumin0.5 teaspoon
hardboiled eggs4- cilantro0.5 cup
corn0.5 cup
hot sauce1 teaspoon
jalapenos2
juice of lime1
salt1 teaspoon
cream0.75 cup
sugar1 teaspoon
Instructions
Step 1
Combine dressing ingredients in a small bowl and set aside.
Step 2
Place all salad ingredients in a large bowl and toss lightly with tongs.
Step 3
Pour dressing over top and toss to combine.
Step 4
Serve topped with avocado and fresh cilantro.
Categories
Cuisines: Mexican
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian
Occasions: father's day, 4th of july, summer