Mexican Mummy Dogs
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 1.03
- Health score: 0.00
- Weight Watcher points: 8.00
Summary
If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe you should try. One serving contains 228 calories, 7g of protein, and 18g of fat. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have all-beef hot dogs, butter, refried beans, and a few other ingredients on hand, you can make it. It is perfect for Halloween. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Spooky Eats: Mummy-Dogs and Mummy Cookies, Mummy Dogs, and Mummy Dogs.
Ingredients
all-beef hot dogs8
burrito size flour tortillas2 extra large
refried beans0.5 cup
butter2 tablespoons
Instructions
Step 1
Lay out a tortilla and spread refried beans all over one side in a thin layer.
Step 2
Use a pizza cutter to cut tortilla in thin strips to make the bandages.
Step 3
Pick up a strip and press on the hot dog, bean side down and wind it around like a mummy, pressing the beany side onto the hot dog. Repeat with other hot dogs. Dont worry if they are slightly messy. When they brown, you wont really notice it.
Step 4
Heat butter in a non-stick skillet and brown hot dogs on all sides until crisp, turning gently. (If a piece of bandage comes loose, use a little bit of beans to stick it back down, like glue)
Step 5
Carefully insert a wooden skewer into one end.
Step 6
Serve mummy dogs with salsa or warm nacho cheese dip.
Categories
Cuisines: Mexican
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Occasions: halloween