Mexican Fiesta Salad Pizza
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.51
- Health score: 5.00
- Weight Watcher points: 14.00
Summary
Mexican Fiesta Salad Pizzan is a Mexican main course. This recipe makes 8 servings with 408 calories, 20g of protein, and 24g of fat each. For $2.35 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have taco seasoning mix, green onions, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 35%. Try Mexican Fiesta Pizza, Dairy-Free Mexican Fiesta Pizza, and Mexican Fiesta Salad for similar recipes.
Ingredients
garlic1 clove
green onions2
iceberg lettuce2 cups
ground beef1.25 pounds
plum tomatoes2
crescent rolls2 packages
and chunky salsa1.25 cups
cheddar cheese0.5 cup
cream1 cup
taco seasoning mix1.25 oz
Instructions
Step 1
Preheat oven to 375 degrees F.Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a round baking stone or pizza pan, with wide ends even with edge of baking stone and points toward center.
Step 2
Place the remaining two triangles in the center, pinching seams to seal.
Step 3
Bake 15-18 minutes or until golden brown.
Step 4
Remove from oven, cool.In a 12-inch skillet, cook ground meat over medium heat 10-12 minutes or until no longer pink, breaking meat into crumbles.
Step 5
Drain if necessary.
Step 6
Combine salsa, seasoning mix and garlic and add to meat mixture. Toss to coat.
Step 7
Spread sour cream over crust. Spoon meat mixture over sour cream.Top with lettuce, tomatoes, onions, cheese and olives.
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner