Mediterranean Herb Dip

Mediterranean Herb Dip

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 87.29
  • Health score: 36.00
  • Weight Watcher points: 12.00

Summary

Need a gluten free hor d'oeuvre? Mediterranean Herb Dip could be an awesome recipe to try. This recipe makes 4 servings with 445 calories, 17g of protein, and 28g of fat each. For $6.01 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. If you have tabasco hot sauce, bar of cream cheese, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. The Super Bowl will be even more special with this recipe. It is brought to you by Foodista. With a spoonacular score of 89%, this dish is tremendous. If you like this recipe, you might also like recipes such as Mediterranean Herb Rub, Herb-Roasted Mediterranean Vegetables, and Mediterranean Herb Baked Chicken.

Ingredients

  • pepper
    pepper4 servings
  • bar of cream cheese
    bar of cream cheese8 oz
  • feta cheese
    feta cheese4 oz
  • basil
    basil0.5 cup
  • flat leaf parsley
    flat leaf parsley0.5 cup
  • garlic cloves
    garlic cloves8
  • tabasco hot sauce
    tabasco hot sauce1 Dash
  • roasted peppers
    roasted peppers10 oz
  • salt
    salt4 servings
  • sun tomatoes
    sun tomatoes8 oz
  • worcestershire sauce
    worcestershire sauce0.25 t
Instructions

Step 1

Put the sun dried tomatoes, roasted red peppers and garlic in a food processor. Pulse until finely chopped.

Step 2

Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco. Pulse until combined.

Step 3

Add parsley and basil. Pulse again until combined.**Keep refrigerated.

Categories

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free

Occasions: super bowl

Source Information

Source: Foodista

License: CC BY 3.0

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