Medenjaci - Croatian Honey Spice Cookies

Medenjaci - Croatian Honey Spice Cookies

Basic Information

  • Servings: 45
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 1.05
  • Health score: 0.00
  • Weight Watcher points: 5.00

Summary

Medenjaci - Croatian Honey Spice Cookies is a dessert that serves 45. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 2g of protein, and 5g of fat. A mixture of ground cinnamon, cake flour, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 6 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 13%, this dish is not so spectacular. Similar recipes include Honey & spice cookies, Melomakarona (Honey-Spice Cookies), and Pumpkin Honey Spice Cookies.

Ingredients

  • butter
    butter250 g
  • demerara sugar
    demerara sugar180 g
  • honey
    honey250 g
  • eggs
    eggs3
  • baking soda
    baking soda1 tsp
  • ground cinnamon
    ground cinnamon2 tsp
  • ground cloves
    ground cloves0.5 tsp
  • ground nutmeg
    ground nutmeg0.5 tsp
  • powdered ginger
    powdered ginger0.5 tsp
  • flour
    flour300 g
  • flour
    flour100 g
  • cake flour
    cake flour350 g
  • walnut kernels
    walnut kernels10
Instructions

Step 1

Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes).

Step 2

Lightly whisk the eggs.

Step 3

Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.

Step 4

Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture.

Step 5

Mix and combine to obtain smooth and soft dough.

Step 6

Cover the dough with foil and leave in a cool place for 1-3 days.

Step 7

Then divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball.

Step 8

Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie.

Step 9

Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.

Categories

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe