Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.79
- Health score: 5.00
- Weight Watcher points: 18.00
Summary
If you want to add more gluten free recipes to your recipe box, Medaglioni Di Polentan E Prosciutto Al Forno – Baked Polenta Medallions With Ham might be a recipe you should try. For $1.56 per serving, you get a side dish that serves 8. One serving contains 476 calories, 11g of protein, and 29g of fat. This recipe is liked by 1 foodies and cooks. If you have butter, rice milk, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes are The Ultimate Meatballs al Forno with Creamy Polenta, Polentan Al Forno with Collard Greens, Cheddar & Ricotta, and Croste Di Polenta Con Cicoria (polenta Crust With Braised Chico.
Ingredients
butter250 g
rosemary1 teaspoon
thyme1 teaspoon
ham -chopped0.5 pound
parmesan cheese0.25 cup
bell pepper8 servings
polenta2 cups
rice milk3 cups
salt8 servings
water0.25 cup
Instructions
Step 1
Having all the other ingredients already chopped and ready next to you, in a medium sized pot bring the water with rice milk to a boil. Turn the heat off and slowly add the polenta while stirring with a whisk, always in the same direction.
Step 2
Add the ham, Parmesan cheese, herbs, 1 tbsp butter, salt and pepper.
Step 3
Mix gently together until the polenta is thickening up but still creamy. Dont let the polenta become hard before transferring it to a flat slightly wet surface (you need to wet it so it wont stick). With the blade of a knife flatten the polenta and let it cool for at least an hour. Using a round cooking cutter make as many rounds as you wish and transfer them onto a baking dish. Put a tiny amount of butter on every medallion and sprinkle with the remaining Parmesan cheese.
Step 4
Bake for 20 minutes at 375 F or until golden brown.
Categories
Dish Types: side dish
Diets: gluten free