Meaty One Dish Risotto

Meaty One Dish Risotto

Gluten Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 68.84
  • Health score: 22.00
  • Weight Watcher points: 6.00

Summary

Meaty One Dish Risotto is a gluten free and primal recipe with 6 servings. This main course has 233 calories, 16g of protein, and 12g of fat per serving. For $2.48 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a rather inexpensive recipe for fans of Mediterranean food. This recipe from Foodista requires spinach, onion, chicken breast, and ham. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Try Creamy Asparagus Risotto Side Dish, Saffron and Lemon Risotto From 'One Good Dish, and Risotto Mouselin (Rice and Prosciutto Dish) for similar recipes.

Ingredients

  • basil
    basil0.25 teaspoon
  • veggie broth
    veggie broth3 cups
  • chicken breast
    chicken breast1
  • ham
    ham1 cup
  • cream
    cream0.25 cup
  • spinach
    spinach10 ounces
  • garlic
    garlic2 cloves
  • gorgonzola cheese
    gorgonzola cheese0.25 cup
  • nutmeg
    nutmeg0.125 teaspoon
  • onion
    onion1 small
  • bell pepper
    bell pepper6 servings
  • salt
    salt6 servings
  • butter
    butter2 tablespoons
  • white wine
    white wine1 cup
Instructions

Step 1

Heat up your butter in a large skillet over medium heat and add in your garlic, and onion. Cook it up for a minute or two and then add in your chopped chicken breast.

Step 2

Let the chicken cook up for a few minutes and then add in the cubed ham.

Step 3

Let it continue to cook until the juices on the chicken run clear.

Step 4

Add in the rice and let it brown up for 3 to 4 minutes.

Step 5

Mix together your broth and wine.

Step 6

Add the liquid, 1 cup at a time and allow it to cook down, stirring occasionally. Continue adding a cup at a time after each one finishes cooking down. Cover your pan for the last two cups of added liquid.When all the liquid is cooked in, add in your nutmeg, pepper and basil. Turn your heat down to low and add in your cream and cheese. Finally, stir in your spinach.Stir it all together and allow it a minute or two to heat back up.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish, lunch, main course, main dish, dinner

Diets: gluten free, primal

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe