Meatball Subs
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 85.80
- Health score: 58.00
- Weight Watcher points: 29.00
Summary
Meatball Subs takes roughly 45 minutes from beginning to end. This main course has 1006 calories, 64g of protein, and 60g of fat per serving. For $5.92 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have arugula leaves, worcestershire sauce, parmigiano, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is amazing. Similar recipes are Meatball Subs, Meatball Subs, and Meatball Subs.
Ingredients
ground sirloin1.5 pounds
egg1 large
bread crumbs1 cup
onion1 medium
garlic cloves4
pepper flakes0.5 teaspoon
worcestershire sauce2 teaspoons
flat-leaf parsley leaves0.25 cup
parmigiano0.25 cup
coarse salt4 servings
pepper4 servings
olive oil2 tablespoons- garlic cloves4
- flat-leaf parsley leaves2 tablespoons
oregano0.5 teaspoon
canned tomatoes28 oz- canned tomatoes14 oz
semolina crusty sub rolls4
provolone10 ounces
blend4 servings
basil or4 servings
arugula leaves4 servings
oven fries4 servings
Instructions
Step 1
Preheat oven to 450 degrees.
Step 2
Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
Step 3
Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet.
Step 4
Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
Step 5
Heat a medium saucepan over medium heat.
Step 6
Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
Step 7
Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
Step 8
This recipe yields 4 servings.
Categories
Dish Types: lunch, main course, main dish, dinner