Meatball Sliders
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.00
- Health score: 7.00
- Weight Watcher points: 9.00
Summary
Meatball Sliders takes roughly 45 minutes from beginning to end. This recipe serves 20. For $1.41 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 323 calories, 16g of protein, and 17g of fat per serving. A mixture of olive oil, garlic cloves, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 12 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Meatball Sliders, Meatball Sliders, and Meatball sliders are very similar to this recipe.
Ingredients
california bay leaf0.5
coarse bread crumbs3 cups
marjoram0.5 teaspoon
eggs2 large
flat-leaf parsley0.5 cup
garlic cloves4- garlic cloves5
ground pork1 pound
ground beef1 pound
olive oil0.25 cup
oregano0.5 teaspoon
parmesan1.5 cups
slider buns20 small
sugar1 teaspoon
tomatoes in juice56 ounce
vegetable oil2 cups
milk0.6666667 cup
onion1 medium
Instructions
Step 1
To make the tomato sauce:Pure tomatoes with their juice in a blender and transfer to a bowl.
Step 2
Heat oil in a large heavy pot over medium-high heat and saut onion until golden, about 6 minutes.
Step 3
Add garlic and saut, stirring, 1 minute.
Step 4
Add tomato pure, sugar, bay leaf, and 1 1/2 teaspoons salt and simmer, uncovered, stirring occasionally, until thickened, 40 to 50 minutes. Discard bay leaf.Make meatballs while sauce simmers:Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.
Step 5
Add meat, garlic, cheese, eggs, parsley, oregano, marjoram, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until just combined well (do not overmix). Form level 1/4-cup portions into meatballs.
Step 6
Heat oil in a 10-inch heavy skillet over medium-high heat hot and fry meatballs, about 6 at a time, turning occasionally, until well browned and cooked through, 4 to 6 minutes per batch.
Transfer to paper towels with a slotted spoon.Simmer meatballs in sauce and assemble sliders
Step 1
Add drained meatballs to tomato sauce and simmer, stirring occasionally, until meatballs are heated through.Assemble sliders with a meatball and 1 tablespoon sauce per bun.
Step 2
Garnish with baby greens and secure each with a wooden pick.
Categories
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre