Meat rolls with prosciutto and sage
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.45
- Health score: 13.00
- Weight Watcher points: 13.00
Summary
Meat rolls with prosciutto and sage requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $4.34 per serving. One serving contains 473 calories, 36g of protein, and 30g of fat. 8 people were glad they tried this recipe. This recipe from Foodista requires olive oil, similar seasoning, butter, and sage leaves. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Similar recipes include Chicken With Prosciutto And Sage, Chicken with Prosciutto & Sage, and Chicken With Prosciutto And Sage.
Ingredients
beef flank steaks600 g
similar seasoning2 tsp
prosciutto100 g
sage leaves4
corn starch1 tsp
white wine200 ml
olive oil2 Tbs
butter2 Tbs
bell pepper4 servings
Instructions
Step 1
Wash, dry and flatten the steaks.
Step 2
Rub one side of each steak with Vegeta Natur.
Step 3
Cover the other side of the steak with a slice of prosciutto and a sage leaf.
Step 4
Roll the steak and secure the roll with wooden or metal toothpicks.
Step 5
Whisk corn starch into the wine.
Step 6
Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
Step 7
Cover and simmer the rolls over low heat for 20 minutes or until very tender.
Step 8
Remove the toothpicks before serving.
Categories
Diets: gluten free, ketogenic