Mashed Potatoes with Garlic, Sage & Goat Cheese
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.26
- Health score: 11.00
- Weight Watcher points: 5.00
Summary
You can never have too many side dish recipes, so give Mashed Potatoes with Garlic, Sage & Goat Cheese a try. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 11g of fat. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. Thanksgiving will be even more special with this recipe. Head to the store and pick up olive oil, sage, chavrie goat cheese pyramid, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 68%. Mashed Potatoes with Brown Butter, Goat Cheese, and Sage, Creamy Mashed Potatoes with Goat Cheese and Fresh Sage, and Garlic Goat Cheese Mashed Potatoes are very similar to this recipe.
Ingredients
ea. baking potatoes3 medium size
garlic1 tsp
chavrie goat cheese pyramid5.3 oz
olive oil4 tbsp
sage1 tsp
Instructions
Step 1
In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
Step 2
Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian
Occasions: thanksgiving, christmas