Masala Roti/chapati( Spiced Indian Flat Bread)
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 41.79
- Health score: 4.00
- Weight Watcher points: 9.00
Summary
Masala Roti/chapati( Spiced Indian Flat Bread) is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. For 28 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 5g of protein, and 15g of fat. It is brought to you by Foodista. 1 person were glad they tried this recipe. This recipe is typical of Indian cuisine. If you have wheat flour, all purpose flour, oil as required, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Naan: Indian Oven-Baked Flat Bread, Naan: Indian Oven-Baked Flat Bread, and masala chai (indian spiced tea).
Ingredients
wheat flour2 cups- all purpose flour1 cup
onion1
turmeric powder0.5 teaspoon
chili powder2 tsps
garam masala2 tsps
salt8 servings
oil as required8 servings
mustard seeds1 teaspoon
cumin seeds1 teaspoon
Instructions
Step 1
Heat 2tsp of oil in a pan add mustard seeds and cumin seeds. When crackles add the onions and saut well.
Step 2
Add turmeric, red chilly powder, garam masala and salt. Fry for few mins, remove from flame and allow to cool. In deep bowl add both the flours and onion masala.
Step 3
Mix well into smooth dough by adding water. Divide the dough into lemon sized balls.
Step 4
Roll each dough into thin disc( chapati).
Step 5
Heat griddle, when hot lay one chapati on griddle. Cook for a minute and trun on other side, smear 1tsp of ghee or oil around the chapati. Do this for rest of the chapati dough.
Step 6
Serve hot with Raita.
Categories
Cuisines: Indian, Asian
Diets: dairy free, lacto ovo vegetarian, vegan