Masala Lamb Chops
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 80.41
- Health score: 40.00
- Weight Watcher points: 11.00
Summary
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Masala Lamb Chops at home. One serving contains 527 calories, 63g of protein, and 26g of fat. For $4.43 per serving, you get a main course that serves 2. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have cumin, chili powder, lamb chops, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes are Lamb Chops Masala, Grilled Lamb Chops with Garam Masala, and Garam Masala Lamb Chops with Apricot Couscous.
Ingredients
cumin3 teaspoons
cilantro25 grams
garam masala0.5 teaspoon
plump cloves of garlic2
chiles2
ground coriander3 teaspoons
lamb chops500 grams
oil1 tablespoon
chili powder1.5 teaspoons
salt2 servings
turmeric powder0.25 teaspoon
Instructions
Step 1
Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
Step 2
Mix well, add the chopped coriander and stir again.Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.
Step 3
Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.
Categories
Cuisines: Indian, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, whole 30