Market Stuffed Squash Blossoms

Market Stuffed Squash Blossoms

Vegetarian

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.19
  • Health score: 2.00
  • Weight Watcher points: 8.00

Summary

Market Stuffed Squash Blossoms could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 273 calories, 10g of protein, and 13g of fat. This recipe serves 4. For $2.86 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 2 people have made this recipe and would make it again. If you have pepper, salt and pepper, oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. Overall, this recipe earns a not so great spoonacular score of 27%. Similar recipes include Market Stuffed Squash Blossoms, Risotto With Farmers Market Fresh Squash Blossoms And Baby Zucc, and Stuffed Squash Blossoms.

Ingredients

  • squash blossoms
    squash blossoms10
  • garlic-scapes
    garlic-scapes4
  • cherries
    cherries2 tablespoons
  • butter
    butter1 tablespoon
  • panko bread crumbs
    panko bread crumbs0.75 cup
  • goat cheese
    goat cheese0.5 cup
  • basil
    basil2 tablespoons
  • salt and pepper
    salt and pepper4 servings
  • flour
    flour0.5 cup
  • pepper
    pepper0.5 teaspoon
  • curry powder
    curry powder0.5 teaspoon
  • salt
    salt0.5 teaspoon
  • club soda
    club soda0.5 cup
  • oil
    oil4 servings
Instructions

Step 1

Set a large skillet over medium heat.

Step 2

Add a pat of butter, chopped scapes and chopped cherries. Saut for 2-3 minutes.

Step 3

Add the panko and stir for 1-2 minutes until the panko has toasted. Turn the heat off and stir in the goat cheese and basil. Salt and Pepper to taste.

Step 4

Spoon the filling into the squash blossoms and gently twist the petals together to seal.

Step 5

Wipe out the skillet with a damp paper towel. Then pour in enough oil to thoroughly coat the bottom of the skillet. Return the heat to medium-high.

Step 6

Mix the flour, white pepper, curry and salt in a small bowl.

Step 7

Whisk in the club soda.

Step 8

Dip each blossom in the batter. Shake off the drippings and carefully place in the hot oil.

Step 9

Pan-fry for 1-2 minutes per side. I usually turn mine 2-3 times.

Step 10

Remove from the pan the drain on a paper towel. Repeat if needed.

Step 11

Serve alone as an appetizer, with aioli, or over a salad as a light meal.

Categories

Dish Types: side dish

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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