Maple Roasted Pears and Sweet Potatoes
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 58.17
- Health score: 20.00
- Weight Watcher points: 11.00
Summary
Maple Roasted Pears and Sweet Potatoes is a side dish that serves 6. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 443 calories. For $2.48 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up anjou pears, butter, kosher salt, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 46%, this dish is good. Similar recipes include Roasted Chicken with Sweet Potatoes and Pears, Roasted Pork Tenderloins with Sweet Potatoes and Pears, and Maple Roasted Sweet Potatoes.
Ingredients
anjou pears4
butter6 tablespoons
kosher salt0.5 teaspoon
maple syrup1 cup
sweet potatoes2 pounds
Instructions
Step 1
Preheat oven to 325F.For easy cleanup, completely cover a jelly roll pan with aluminum foil. Set aside.As you cut up the pears and sweet potato, place them into a large bowl. Set aside.In a medium pot, melt the butter or margarine over medium heat.
Step 2
Whisk in maple syrup and salt. Cook until it starts to bubble.
Step 3
Remove from heat.
Step 4
Pour over the pears and sweet potatoes. Toss to coat.
Step 5
Transfer to prepared pan
Step 6
Bake, uncovered, for 1 1/2 hours.
Step 7
Transfer to a serving bowl or platter.
Categories
Dish Types: side dish
Diets: gluten free, dairy free