Maple Glazed Bacon Wrapped Pork Tenderloin
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.25
- Health score: 2.00
- Weight Watcher points: 13.00
Summary
Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe from Foodista requires pork tenderloins, toothpicks, coarsely ground pepper, and maple syrup. 50 people were glad they tried this recipe. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin.
Ingredients
pork tenderloins2 ounces
kosher salt4 servings
coarsely ground pepper4 servings
bacon8 medium
maple syrup0.5 cup
Instructions
Step 1
Sprinkle tenderloins with salt and pepper.
Step 2
Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
Step 3
Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
Step 4
Wrap bacon slices around pork, securing with toothpicks.
Step 5
Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
Step 6
The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.
Step 7
Remove from grill and let sit at room temperature for about 5 minutes before slicing.
Step 8
Serve with accumulated juices!
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, primal, fodmap friendly