Maple Ginger Bacon
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.56
- Health score: 1.00
- Weight Watcher points: 13.00
Summary
The recipe Maple Ginger Bacon can be made in approximately 45 minutes. One portion of this dish contains about 8g of protein, 26g of fat, and a total of 330 calories. This recipe serves 4 and costs $1.38 per serving. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this side dish. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have maple syrup, bacon, hot sauce, and a few other ingredients on hand, you can make it. With a spoonacular score of 23%, this dish is rather bad. Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, and Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns are very similar to this recipe.
Ingredients
maple syrup4 Tbs
ground ginger0.5 tsp
hot sauce2 dashes
bacon12 slices
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Line a cookie sheet with aluminum foil (for easy clean up).
Step 3
Place a baking rack on the cooking sheet.
Step 4
In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
Step 5
Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
Step 6
Remove and place on baking rack in a single layer.
Step 7
Cook 30 minutes or until brown and crispy.
Step 8
Eat and enjoy!
Categories
Dish Types: side dish
Diets: gluten free, dairy free, fodmap friendly