
Maple Bourbon Bbq Chicken requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 25g of protein, 3g of fat, and a total of 268 calories. This dairy free recipe serves 5 and costs $2.03 per serving. Only a few people really liked this main course. This recipe from Foodista requires dijon mustard, orange juice, lemon peel, and kosher salt. 1 person found this recipe to be flavorful and satisfying. Overall, this recipe earns a solid spoonacular score of 41%. Try Maple Bourbon BBQ Chicken Sandwiches with Apple Slaw, Easy Maple-Bourbon BBQ Baked Beans, and Pulled Chicken with Bourbon BBQ for similar recipes.














Step 1
Brine; In a large bowl combine the water, salt and sugar, stir until dissolved.
Step 2
Transfer the water mix to a gallon zippy bag and place the rest of the ingredients inside.
Step 3
Place the zippy bag into a large bowl and keep in the refrigerator overnight or at least 2-4 hours . When you are ready to BBQ take the chicken out of the brine and rinse it off then pat it dry with a paper towel. While the BBQ is heating up make the glaze for the chicken.
Step 4
Combine all of the ingredients in a sauce pan and cook over medium heat for about 10 minutes or until it reduces by half, make sure to whisk every few minutes. BBQ the chicken for about 7 minutes.
Step 5
Garnish with lemon zest or lemon wedges.
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free