Mango-Refrigerator Cake
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.21
- Health score: 3.00
- Weight Watcher points: 12.00
Summary
Mango-Refrigerator Cake is a dessert that serves 10. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 318 calories. For $1.04 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires graham crackers, heavy whipping cream, vanilla, and stevia. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is rather bad. Users who liked this recipe also liked Mango Almond Refrigerator Oatmeal, Mango Almond Refrigerator Oatmeal, and Karen's Intervention Refrigerator Mango Chutney.
Ingredients
graham crackers10 servings
heavy whipping cream1 pint
mangoes3
stevia0.25 teaspoon
vanilla1 teaspoon
Instructions
Step 1
Peel and slice the mango lengthwise, about 1/4-inch thick.
Step 2
Lay the slices on the plate.Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cream. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian