Mango Peach Cobbler
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.19
- Health score: 5.00
- Weight Watcher points: 19.00
Summary
Mango Peach Cobbler is a Southern dessert. This lacto ovo vegetarian recipe serves 4 and costs $1.78 per serving. One serving contains 519 calories, 7g of protein, and 18g of fat. 1 person were impressed by this recipe. If you have mango, juice of orange, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, you might also like recipes such as Santa Fe Peach and Mango Cobbler, Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), and You-"CAN"-Do-It Peach Cobbler.
Ingredients
mango1
peaches3 medium
nectarines3 medium
juice of lemon1
juice of orange0.5
sugar0.25 cup
cinnamon1 Dash
butter0.25 cup- sugar0.5 cup
flour0.75 cup
baking powder2 teaspoons
sprinkle of ground and nutmeg1 cloves
salt1 Dash
half and half0.75 cup
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Cut fruit into 1 pieces and place in a medium mixing bowl.
Step 3
Add citrus juices, sugar, and cinnamon.
Step 4
Mix well and set aside.
Step 5
Add butter to baking pan and place in oven until completely melted. Meanwhile, make the batter: using a wire whisk, mix all dry ingredients together until well blended. Slowly beat in half and half until a smooth batter forms.
Step 6
Pour batter over melted butter. Using a slotted spoon, add peach mixture on top of the batter and bake for 55 minutes, or until top of cobbler is golden brown.
Step 7
Serve warm with vanilla ice cream or fresh whipped cream.
Categories
Cuisines: Southern
Dish Types: dessert
Diets: lacto ovo vegetarian