Mama's Challah
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 34.46
- Health score: 2.00
- Weight Watcher points: 6.00
Summary
The recipe Mama's Challah could satisfy your Jewish craving in approximately 45 minutes. This recipe serves 16 and costs 20 cents per serving. One serving contains 233 calories, 8g of protein, and 3g of fat. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Hanukkah event. A mixture of water, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Challah, Challah, and Challah.
Ingredients
bread flour7 cups
brown sugar0.25 cup
eggs2
salt0.25 teaspoon
vegetable oil0.5 cup
water3 tbsp
regular yeast2 packages
Instructions
Step 1
Mix in tall glass: 3 T. flour, 2 T. sugar, both packages of yeast. Stir mixture slightly then add cup lukewarm water (100-11
Step 2
measure using liquid thermometer)
Step 3
Let this bubble & rise to brim of glass for about 10 minutes. (NOTE: This should bubble up to the top. If it doesnt start to foam within in a few minutes, try again with warmer water.) In the meantime.In medium bowl (bowl A), combine 3 cups flour and 2 tsp. salt
Step 4
In larger bowl (bowl B) whisk together brown sugar, oil, 2 eggs
Step 5
Pour contents from bowl A into bowl B
Step 6
Add contents of glass into bowl B
Step 7
Add another 1 cups lukewarm water (110-115 degrees) into bowl B
Step 8
Add 4 more cups flour into bowl B
Step 9
Mix everything with wooden spoon at quick pace! When its too thick to mix with spoon, transfer dough to floured wooden board or other surface for about 5 minutes.Keep hands floured, add small amounts flour by hand when dough gets sticky. It should be smoothnot too loose, not too, firm, not too sticky. Scrap off bits of dough from board, so surface is clean, & smooth. Form into a round.Lightly oil another large bowl, place dough in bowl, turn over to coat with oil.Cover bowl with lightly damp towel.Have warm oven ready (NOTE: preheat oven to 150 then turn off before putting dough in)
Step 10
Place bowl in oven for 45 minutes / 1 hour. At 45 minutes check to see if doubled in size.
Step 11
Remove bowl from oven, dip fist into flour, very gently punch 10-12 times to punch out air.Knead again on floured board 5 minutes, add a bit of oil to bowl again, make round; return dough to bowl, cover, return to oven, let rise again 30/40ish minutes.Punch down again, knead into a round. Gently divide into 2 loaves with sharp knife do not saw. Pre-heat oven to 35
Step 12
Place 1 loaf aside in bowl. With remaining loaf, knead with 1 hand into ball (NOTE: if using raisins, add them here), then divide into 3 pieces, braid on lightly floured board.
Step 13
Roll out, fatter in middle, skinny on ends of each rope. Pinch ends together, tuck under. Repeat with other loaf.
Step 14
Place on oiled cookie sheet. Make egg wash mix 1 egg & a bit of water, brush over loaves.
Step 15
Bake 30 minutes.
Categories
Cuisines: Jewish
Diets: dairy free, lacto ovo vegetarian
Occasions: hanukkah