Make Olive Garden’s Delicious Pasta Fagioli At Home

Make Olive Garden’s Delicious Pasta Fagioli At Home

Basic Information

  • Servings: 20
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 66.78
  • Health score: 18.00
  • Weight Watcher points: 7.00

Summary

If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have kidney beans, garlic cloves, excellent northern beans, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. If you like this recipe, you might also like recipes such as Olive Garden Pastan e Fagioli, Olive Garden Pastan e Fagioli, and Olive Garden Pastan e Fagioli.

Ingredients

  • ground turkey
    ground turkey1 pound
  • olive oil
    olive oil1 teaspoon
  • onions
    onions3 cups
  • carrots
    carrots4
  • celery stalks
    celery stalks4
  • garlic cloves
    garlic cloves2
  • canned tomatoes
    canned tomatoes28 oz
  • kidney beans
    kidney beans16 oz
  • kidney beans
    kidney beans16 oz
  • great northern beans
    great northern beans16 oz
  • beef broth
    beef broth10 oz
  • pasta sauce
    pasta sauce24 oz
  • zucchini
    zucchini1
  • seasoning blend
    seasoning blend2 tablespoons
  • ground pepper or
    ground pepper or2 teaspoons
  • penne pasta
    penne pasta6 ounces
  • parmesan cheese
    parmesan cheese20 servings
Instructions

Step 1

Brown beef in a large soup pot.

Step 2

Drain in a colander in sink.

Step 3

In the same pot, heat the olive oil.

Step 4

Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.

Step 5

Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.

Step 6

Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.

Step 7

Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.

Step 8

Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired

Step 9

Makes 20 cups

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: soup, lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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