Make Ahead Quiche
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.19
- Health score: 3.00
- Weight Watcher points: 11.00
Summary
Make Ahead Quiche might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 311 calories. This recipe serves 8 and costs 92 cents per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Mediterranean food. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires eggs, ham, salt, and pepper. With a spoonacular score of 26%, this dish is not so tremendous. Similar recipes are Make Ahead Quiche, Make-Ahead Tomato-Croissant Quiche, and Crustless Quiche to Make Ahead and Freeze.
Ingredients
unbaked pie crust1 9-inch
cheddar cheese1 cup
monterrey jack cheese1 cup
flour1 tablespoon
ham0.5 cup
eggs4
half and half1 cup
green onions2
salt0.25 teaspoon
ground mustard0.25 teaspoon
pepper1 Dash
Instructions
Step 1
In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions.
Step 2
Pour the egg mixture over the ham and cheese.
Step 3
Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well.
Step 4
Place the prepared quiche in the freezer. When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
Step 5
Remove the foil and plastic wrap.
Step 6
Place the foil around the edges of the crust to prevent burning.
Step 7
Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
Step 8
To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
Categories
Cuisines: Mediterranean, French, European
Dish Types: lunch, main course, morning meal, brunch, main dish, breakfast, dinner