Mad Men Oysters Rockefeller
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.62
- Health score: 5.00
- Weight Watcher points: 17.00
Summary
Mad Men Oysters Rockefeller requires about 45 minutes from start to finish. One serving contains 390 calories, 3g of protein, and 36g of fat. For $1.21 per serving, you get a hor d'oeuvre that serves 4. 4 people found this recipe to be yummy and satisfying. If you have parsley, pernod, spinach, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Users who liked this recipe also liked Cakespy: Gingerbread Mad Men, Oatmeal Chocolate Chip Cookies from Mad Hungry: Feeding Men and Boys, and Oysters Rockefeller.
Ingredients
bread crumbs0.33333334 cup
cayenne pepper1 pinch
celery1 small stalk
parsley0.25 cup
oysters24
sprinkling of pepper4 servings
pernod2 tablespoons
rock salt4 servings- salt0.5 teaspoon
shallots0.25 cup
spinach2 cups
butter175 g
worcestershire sauce1 drops
Instructions
Step 1
Preheat oven to 450F. Fill 4 pie or cake tins (or a baking dish large enough to hold oysters) with rock salt, but no more than half full (use just enough salt to keep the oysters from rocking back and forth).
Place the tins in the oven briefly to warm.Prepare the topping
Step 1
Saute the shallots, celery, and parsley in 4 tablespoons of butter in a heavy skillet for approximately 57 minutes.
Step 2
Add spinach to the skillet and allow it to wilt for a minute.
Step 3
Pour spinach mixture into a blender.
Step 4
Add the remaining butter, bread crumbs, Worcestershire sauce, salt, peppers, and Pernod or Anisette. Blend for a minute at medium speed. Top each oyster with about 1 teaspoon to 1 tablespoon of the mixture, depending on the size of the oyster.
Step 5
Remove the tins from the oven and embed the oysters firmly in the hot salt. Return pans to the oven and bake for about 4 minutes, or until the butter is melted and the spinach is lightly browned on top.
Step 6
Serve oysters right in the tin.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: pescatarian