Lumpiang Shanghai
Basic Information
- Servings: 25
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.51
- Health score: 2.00
- Weight Watcher points: 7.00
Summary
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 229 calories. For 59 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water chestnuts, eggroll wrappers, green onion, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Only a few people really liked this hor d'oeuvre. With a spoonacular score of 25%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Lumpiang Shanghai - CASA Veneracion, Crispy Lumpia (Filipino Lumpiang Shanghai Spring Rolls), and Crispy Lumpia (Filipino Lumpiang Shanghai Spring Rolls).
Ingredients
carrots0.75 cup
eggroll wrappers25
garlic3 cloves
green onion1 teaspoon
ground pepper1 teaspoon
ground pork1 pound
salt0.5 teaspoon
shrimp0.75 pound
vegetable oil25 servings
water chestnuts0.75 cup
Instructions
Step 1
Mix pork, shrimp, garlic, carrots, water chestnuts, green onion, soy sauce, salt and pepper. Use your hands if necessary, but mix everything in to ensure that you taste every ingredient in every bite.
Step 2
Place 1 heaping tbsp of the mixture in an eggroll wrapper and adjust to form a line.
Step 3
Roll the wrapper tightly. Keep doing this until you've used up all the pork-shrimp mixture. Deep fry in vegetable oil until golden brown.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free