Low-Fat Oatmeal Banana Bread
Basic Information
- Servings: 10
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.33
- Health score: 4.00
- Weight Watcher points: 5.00
Summary
Low-Fat Oatmeal Banana Bread takes about 1 hour and 15 minutes from beginning to end. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 188 calories, 4g of protein, and 3g of fat per serving. For 24 cents per serving, you get a breakfast that serves 10. 1 person has made this recipe and would make it again. Head to the store and pick up cinnamon, baking soda, flour, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 35%, this dish is not so great. Similar recipes are Low Fat Oatmeal Banana Bread, Oatmeal Banana Bread Pancakes {low fat high fiber}, and Low Fat Banana Raisin Oatmeal Cookies.
Ingredients
baking powder0.25 tsp- baking soda0.5 tsp
bananas3 large
brown sugar0.5 cup
cinnamon0.5 tsp
egg1 large
egg whites2 medium
flour1.25 cups
old fashioned oats1 cup
salt0.5 tsp
walnut oil3 tsp
Instructions
Step 1
Preheat oven to 350 degrees F. Grease and flour a 9"x5" loaf pan and set aside. In a large bowl, stir together the dry ingredients.In a smaller bowl, mash bananas with a potato masher or fork.
Step 2
Add oil and whole egg and mix thoroughly.
Step 3
Add the wet ingredients to the dry and mix well. Batter will be fairly thick (I added a dash of buttermilk at this point because my batter was dry).In a medium sized bowl, with an electric hand mixer, beat the egg whites until stiff peaks form. Fold the egg whites into the batter in three additions.
Step 4
Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes.
Step 5
Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
Categories
Dish Types: dessert, morning meal, brunch, breakfast
Diets: dairy free, lacto ovo vegetarian