Low Cal / Low Fat Double Chocolate Muffins
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.73
- Health score: 2.00
- Weight Watcher points: 10.00
Summary
Low Cal / Low Fat Double Chocolate Muffins is a Southern recipe that serves 12. For 38 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 4g of protein, and 6g of fat. It works best as a breakfast, and is done in around 45 minutes. This recipe is liked by 1 foodies and cooks. A mixture of milk, semisweet chocolate chips, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, you might also like recipes such as Easy Low Fat, Low Carb Low Cal Diet Soup, Easy Low Fat, Low Carb Low Cal Diet Soup, and Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal).
Ingredients
all purpose flour0.75 cup- flour0.75 cup
sugar1 cup
baking cocoa0.5 cup
baking powder2 teaspoons- baking soda1 teaspoon
salt0.5 teaspoon
vanilla yogurt0.6666667 cup
milk0.6666667 cup
vanilla0.5 teaspoon
semisweet chocolate chips0.5 cup
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
Remove yogurt and milk from fridge to let them come closer to room temperature. Grease muffin pan with cooking spray.
Step 3
Sift together flours, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
Step 4
Whisk in sugar. With your hands, make a well in the center of the dry ingredients.
Step 5
Add yogurt, milk, vanilla, and chocolate chips. Fold ingredients together with a spatula or wooden spoon, just until moistened and all dry ingredients have been incorporated. (You don't want to mix too much).
Step 6
Spoon batter into muffin cups - technically 2/3 full but my batter was almost at the top of each cup and they were fine.
Step 7
Bake for 15 to 20 minutes or until a toothpick comes out clean.
Step 8
Let cool for at least five minutes in the pan before removing and cooling on racks.
Step 9
These muffins should keep well for a few days after baking...just pop them in the microwave for 15 seconds or so and they get all gooey and melty...ooh la la.
Step 10
Approximate nutrition info: 1 muffin = 138 calories, 0 grams of fat, 1 mg of cholesterol, 258 mg sodium, 29 grams of carbohydrates, 1 gram of fiber, 3 grams of protein.
Categories
Cuisines: Southern
Dish Types: morning meal, brunch, breakfast