Loukoumathes

Loukoumathes

Vegetarian

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 43.38
  • Health score: 5.00
  • Weight Watcher points: 20.00

Summary

Loukoumathes might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 8g of protein, 33g of fat, and a total of 471 calories. This lacto ovo vegetarian recipe serves 6 and costs 83 cents per serving. It is brought to you by Foodista. If you have butter, ground cinnamon, honey, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Try Loukoumathes: Honey Puffs for similar recipes.

Ingredients

  • butter
    butter1 cup
  • egg
    egg1
  • flour
    flour1.5 cups
  • ground cinnamon
    ground cinnamon6 servings
  • honey
    honey6 servings
  • milk
    milk1 cup
  • salt
    salt1 teaspoon
  • caster sugar
    caster sugar1 tablespoon
  • pkt -active yeast
    pkt -active yeast1
  • compressed yeast
    compressed yeast30 grams
Instructions

Step 1

Dissolve yeast in 2 tablespoons of the lukewarm milk.

Step 2

Add remaining milk, sugar, egg and lukewarm melted butter.Sift flour and salt into a warm bowl and gradually stir in mixed liquids.Beat until smooth and continue beating for 1 minute. Cover with folded cloth and leave in a warm place for 1-1/2 hours until batter doubles in bulk with bubbles on the surface.Stir well then drop teaspoonfuls into deep, hot oil (190 C or 375 F) do 4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon(each puff takes about a minute to cook.)

Step 3

Drain on absorbent paper and pile on to a plate.

Step 4

Drizzle each layer with warm honey and sprinkle with cinnamon.

Step 5

Serve hot.

Categories

Dish Types: side dish

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe