
Little Italy Burger is an American main course. For $4.72 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 71g of fat, and a total of 963 calories. This recipe serves 4. Head to the store and pick up ground beef, anchovy paste, mozzarella, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Similar recipes include Florentines (Italy), Postcards From Italy Cocktail, and Little Italy Pignoli Cookies.











Step 1
Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper and press into patties.
Step 2
Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into the patty.
Step 3
Cut the onion and mozzarella into rounds.
Step 4
Melt the butter and mix it with the tomato paste and anchovy paste.
Step 5
Cut the ciabatta buns and brush the insides with tomato-butter.
Step 6
CAREFULLY brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
Step 7
Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
Step 8
Place the buns on the open grill and toast for 1 minute.
Step 9
Once the buns are toasted, slather them with pesto.
Step 10
Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!
Step 11
Serves 4.
Cuisines: American
Dish Types: lunch, main course, main dish, dinner