Little Italy Burger

Little Italy Burger

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 55.36
  • Health score: 12.00
  • Weight Watcher points: 32.00

Summary

Little Italy Burger is an American main course. For $4.72 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 71g of fat, and a total of 963 calories. This recipe serves 4. Head to the store and pick up ground beef, anchovy paste, mozzarella, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Similar recipes include Florentines (Italy), Postcards From Italy Cocktail, and Little Italy Pignoli Cookies.

Ingredients

  • ground beef
    ground beef1 pound
  • pancetta
    pancetta8 slices
  • pesto
    pesto1 jar
  • mozzarella
    mozzarella1 large ball
  • onion
    onion1
  • butter
    butter3 tablespoons
  • tomato paste
    tomato paste2 teaspoons
  • anchovy paste
    anchovy paste1 teaspoon
  • baby arugula
    baby arugula4 servings
  • tomato
    tomato1 slices
  • ciabatta buns
    ciabatta buns4
Instructions

Step 1

Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper and press into patties.

Step 2

Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into the patty.

Step 3

Cut the onion and mozzarella into rounds.

Step 4

Melt the butter and mix it with the tomato paste and anchovy paste.

Step 5

Cut the ciabatta buns and brush the insides with tomato-butter.

Step 6

CAREFULLY brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.

Step 7

Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.

Step 8

Place the buns on the open grill and toast for 1 minute.

Step 9

Once the buns are toasted, slather them with pesto.

Step 10

Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!

Step 11

Serves 4.

Categories

Cuisines: American

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

View Original Recipe