Little Apricot Cakes
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.67
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
Little Apricot Cakes is a lacto ovo vegetarian recipe with 12 servings. One serving contains 149 calories, 1g of protein, and 7g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires apricots, butter, egg, and sugar. Not a lot of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). Similar recipes are Apricot Cakes, Little Apricot Cakes, and Apricot Tea Cakes.
Ingredients
apricots2
baking powder1 teaspoon
egg1
flour0.5 cup
kosher salt0.25 teaspoon
lemon zest1 teaspoon
milk0.5 cup
sugar2 tablespoons
sugar0.75 cup
butter7 tablespoons
vanilla extract1 teaspoon
Instructions
Step 1
Preheat oven to 350 degrees F. Coat muffin cups with nonstick spray.
Step 2
Whisk flour, baking powder and salt in a medium bowl.Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes.
Step 3
Add egg, lemon zest and vanilla and beat until combined.With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar.
Step 4
Bake until cakes are golden and a tester inserted into the centers comes out clean, 2025 minutes.
Step 5
Transfer pan to a wire rack; let pan cool 5 minutes.
Step 6
Transfer cakes to rack and let cool completely.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian