If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts might be a recipe you should try. For $3.17 per serving, you get a side dish that serves 1. One serving contains 465 calories, 8g of protein, and 37g of fat. This recipe from Foodista requires iceberg lettuce, juice of lime, cucumber, and olives. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Similar recipes include Apple-Fennel Salad with Walnuts, Fennel Salad with Walnuts & Avocado, and Butter Lettuce Salad with Walnuts and Grapes.
Step 1
Chop and mix all the veggies.
Step 2
Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.
Step 3
The juice of the other lime will be combined with the olive oil to make a dressing.
Step 4
Pour over the salad.
Step 5
Garnish with walnuts, mint and fennel leaves.
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan