Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts

Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 1
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 85.84
  • Health score: 55.00
  • Weight Watcher points: 11.00

Summary

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts might be a recipe you should try. For $3.17 per serving, you get a side dish that serves 1. One serving contains 465 calories, 8g of protein, and 37g of fat. This recipe from Foodista requires iceberg lettuce, juice of lime, cucumber, and olives. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Similar recipes include Apple-Fennel Salad with Walnuts, Fennel Salad with Walnuts & Avocado, and Butter Lettuce Salad with Walnuts and Grapes.

Ingredients

  • iceberg lettuce
    iceberg lettuce2 cups
  • a apple
    a apple0.5
  • cucumber
    cucumber1
  • olives
    olives2 tablespoons
  • mint
    mint1 Handful
  • olive oil
    olive oil1 tablespoon
  • juice of lime
    juice of lime2
  • fennel leaves
    fennel leaves1 Handful
  • walnuts
    walnuts1 Handful
Instructions

Step 1

Chop and mix all the veggies.

Step 2

Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.

Step 3

The juice of the other lime will be combined with the olive oil to make a dressing.

Step 4

Pour over the salad.

Step 5

Garnish with walnuts, mint and fennel leaves.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe