Lentil Soup with Chorizo

Lentil Soup with Chorizo

Gluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 30 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 89.96
  • Health score: 73.00
  • Weight Watcher points: 13.00

Summary

If you want to add more gluten free and dairy free recipes to your recipe box, Lentil Soup with Chorizo might be a recipe you should try. One portion of this dish contains about 30g of protein, 19g of fat, and a total of 490 calories. For $2.56 per serving, you get a main course that serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person were impressed by this recipe. A mixture of chicken stock, sunflower oil, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 85%, this dish is amazing. Similar recipes are White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika, Chorizo and Lentil Soup, and Lentil and Chorizo Soup.

Ingredients

  • chicken stock
    chicken stock2.5 pint
  • chorizo into cubes
    chorizo into cubes7 oz
  • thyme leaves
    thyme leaves1 tbsp
  • garlic
    garlic2 cloves
  • lentils
    lentils7 oz
  • bell pepper
    bell pepper4 servings
  • salt
    salt4 servings
  • shallots
    shallots2
  • paprika
    paprika2 tsp
  • sunflower oil
    sunflower oil1 tbsp
  • tomato purée
    tomato purée2 tsp
Instructions

Step 1

In a large pan, heavy bottomed pan heat the oil on a medium high heat and add the shallot and garlic. Fry for a minute or so allowing the shallot and garlic to soften.

Step 2

Add the chorizo and stir through giving it about 30 seconds to give off its colour and flavour. If you are using raw chorizo you may wish to give it a little bit more time here. Remember though, it will have enough time to cook through later.

Step 3

Add the thyme, tomato pure, paprika powder and lentils. Stir the lentils though and then add the stock.

Step 4

Add a little bit of salt and some black pepper. Cover your soup and allow it to simmer gently for about 20 minutes or until the lentils are cooked and softened to your taste.Check for seasoning and serve.

Categories

Dish Types: lunch, soup, main course, main dish, dinner

Diets: gluten free, dairy free

Occasions: fall, winter

Source Information

Source: foodista.com

License:

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