Lentil Salad With Vegetables
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 97.16
- Health score: 100.00
- Weight Watcher points: 8.00
Summary
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.2 per serving. One serving contains 320 calories, 15g of protein, and 12g of fat. Head to the store and pick up tomatoes, rosemary, red wine vinegar, and a few other things to make it today. This recipe from Foodista has 7 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. If you like this recipe, you might also like recipes such as Lentil Salad With Vegetables, Lentil Salad with Summer Vegetables, and Puy Lentil Salad With Caramelized Vegetables.
Ingredients
balsamic vinegar2 teaspoons
extra virgin olive oil3 tablespoons
green onions4
lentils1 cup
bell pepper4 servings
bell pepper1
red wine vinegar2 teaspoons
rosemary1 tablespoon
salt4 servings
tomatoes2
onion1
Instructions
Step 1
Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils.
Step 2
Add water and cook according to package directions.
Step 3
Drain and cool.
Step 4
Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.
Step 5
Serve cold or at room temperature.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan