Lentil Salad With Vegetables

Lentil Salad With Vegetables

VegetarianVeganGluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 97.16
  • Health score: 100.00
  • Weight Watcher points: 8.00

Summary

Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.2 per serving. One serving contains 320 calories, 15g of protein, and 12g of fat. Head to the store and pick up tomatoes, rosemary, red wine vinegar, and a few other things to make it today. This recipe from Foodista has 7 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. If you like this recipe, you might also like recipes such as Lentil Salad With Vegetables, Lentil Salad with Summer Vegetables, and Puy Lentil Salad With Caramelized Vegetables.

Ingredients

  • balsamic vinegar
    balsamic vinegar2 teaspoons
  • extra virgin olive oil
    extra virgin olive oil3 tablespoons
  • green onions
    green onions4
  • lentils
    lentils1 cup
  • bell pepper
    bell pepper4 servings
  • bell pepper
    bell pepper1
  • red wine vinegar
    red wine vinegar2 teaspoons
  • rosemary
    rosemary1 tablespoon
  • salt
    salt4 servings
  • tomatoes
    tomatoes2
  • onion
    onion1
Instructions

Step 1

Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils.

Step 2

Add water and cook according to package directions.

Step 3

Drain and cool.

Step 4

Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.

Step 5

Serve cold or at room temperature.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe