Lemon Pudding
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.73
- Health score: 8.00
- Weight Watcher points: 21.00
Summary
The recipe Lemon Pudding can be made in around 45 minutes. For $1.28 per serving, you get a dessert that serves 6. One serving contains 504 calories, 10g of protein, and 31g of fat. A mixture of whipped topping, milk, pkts lemon pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Try Triple Lemon Baby Cakes with Lemon Pudding Cream, Tangy lemon pudding with lemon meringue ice cream, and Tangy lemon pudding with lemon meringue ice cream for similar recipes.
Ingredients
cream cheese8 ounces
flour1 cup
pkts lemon pudding2
stk margarine1
milk3 cups
pecans1 cup
powdered sugar1 cup
whipped topping1 cup
Instructions
Step 1
Mix the flour, pecans and margarine, press into a greased pan.
Step 2
Bake for 15 minutes at 375 degrees.
Step 3
Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill.
Step 4
Mix the pudding and milk. Whip till thick and pour on top of cream cheese. Top with whipped cream if you wish.
Categories
Dish Types: dessert