Lemon Pudding Pie
Basic Information
- Servings: 9
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 0.63
- Health score: 0.00
- Weight Watcher points: 14.00
Summary
Lemon Pudding Pie requires about 45 minutes from start to finish. One serving contains 317 calories, 4g of protein, and 18g of fat. For 74 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. 1 person were impressed by this recipe. If you have lemon rind, egg whites, fully baked 9" pie shell, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Similar recipes include Triple Lemon Baby Cakes with Lemon Pudding Cream, Tangy lemon pudding with lemon meringue ice cream, and Tangy lemon pudding with lemon meringue ice cream.
Ingredients
pch cream of tartar1- egg whites2 extra large
- egg yolks3 extra large
- flour3 tablespoons
- granulated sugar1 cup
- lemon juice - strained1 cup
- lemon rind2 teaspoons
- cream1 cup
- fully baked 9" pie shell1
- butter3 oz
Instructions
Step 1
Cream butter well in large mixing bowl.
Step 2
Add 3/4 cup sugar in 2 additions,beating 1 minute after each portion added.Blend in the egg yolks,1 at a time,beating well after each addition.Beat in the lemon juice and rind;beat in flour and cream. Beat egg whites on moderately high speed in small deep bowl until frothy.
Step 3
Add cream of tartar;continue beating until soft peaks form.
Step 4
Add remaining 1/4 cup sugar;beat until firm but moist peaks form.Stir in small spoonful of the egg whites into lemon mixture; then fold in remaining egg whites. Gently,pour filling into baked pie shell.
Step 5
Bake @ 400 degrees 10 minutes,reduce oven temperature to 350 degr
Categories
Dish Types: dessert