Lemon Pasta With Salmon
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 67.28
- Health score: 21.00
- Weight Watcher points: 17.00
Summary
Lemon Pasta With Salmon requires approximately 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 560 calories, 29g of protein, and 35g of fat per serving. For $3.54 per serving, you get a main course that serves 6. This recipe from Foodista requires dill, peas, olive oil, and thickenthin not/starch thickener. This recipe is liked by 1 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Try Lemon-Garlic Pasta with Salmon, Lemon-Garlic Pasta with Salmon, and Salmon pasta salad with lemon & capers for similar recipes.
Ingredients
pepper6 servings
butter2 tablespoons
bottled clam juice2 ounces
thickenthin not/starch thickener2 tablespoons
dill1 cup
heavy cream1 cup
lemon juice3 tablespoons
lemon rind1 teaspoon
olive oil0.25 cup
controlled carb pasta3 cups
peas1 cup
salmon4 fillet
salt0.75 teaspoon
Instructions
Step 1
Heat broiler. Prepare pasta according to package directions; drain and transfer to a large bowl.While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper. Broil 4 inches from heat source, skin-side up about 4 minutes; turn and broil 4 minutes more, just until cooked through.Prepare sauce: In pasta pot, melt butter over medium heat.
Step 2
Add lemon juice and lemon rind and cook until almost dry.
Step 3
Add clam juice and cream and bring to a boil.
Step 4
Add thickener and cook, stirring 30 seconds to 1 minute until thickened.
Step 5
Mix in dill and peas. Toss pasta with sauce.Gently flake fish on top of sauced pasta.
Step 6
Serve hot.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: pescatarian