Lemon Pasta Alfredo (Vegan)

Lemon Pasta Alfredo (Vegan)

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 7.44
  • Health score: 24.00
  • Weight Watcher points: 34.00

Summary

Lemon Pastan Alfredo (Vegan) is a main course that serves 4. One portion of this dish contains around 22g of protein, 52g of fat, and a total of 942 calories. For $1.39 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Mediterranean food. If you have pepper, lemon zest, extra virgin olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Users who liked this recipe also liked Vegan Pastan Alfredo With Broccoli, Vegan Lemon Fettuccine Alfredo, and Vegan Lemon Pepper Pasta.

Ingredients

  • water
    water4 quarts
  • vegan pasta
    vegan pasta1 pound
  • extra virgin olive oil
    extra virgin olive oil0.125 cup
  • garlic cloves
    garlic cloves2
  • peas
    peas8 ounces
  • juice of lemon
    juice of lemon1
  • cashew cream
    cashew cream2 cups
  • vegan parmesan cheese
    vegan parmesan cheese1 tablespoon
  • lemon zest
    lemon zest1 teaspoon
  • granulated onion
    granulated onion0.5 teaspoon
  • oregano
    oregano0.5 teaspoon
  • thyme
    thyme0.5 teaspoon
  • pepper
    pepper0.25 teaspoon
  • pasta water
    pasta water1 cup
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

Bring water to a boil, and add your pasta. Cook for 8-10 minutes, depending on the texture of pasta you like. When done, reserve 1 c. of pasta water in a bowl. Then drain pasta. Do not rinse

Step 2

While pasta is cooking, add olive oil to a heated saucepan.

Step 3

Add garlic and cooked until browned

Step 4

Add frozen peas and lemon juice.

Step 5

Saute until peas are tender.

Step 6

Stir in cashew cream, cheese, lemon zest, granulated onion, oregano, thyme and crushed red pepper. Bring to a boil, then simmer for 10 minutes

Step 7

After 10 minutes, the sauce will become thick.

Step 8

Remove saucepan from heat.

Step 9

Add 1 c. of reserved pasta water to thin the sauce.

Step 10

Add salt and pepper to taste

Step 11

Pour pasta into sauce and toss until pasta is well-coasted.

Step 12

Serve

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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