Lemon Mint Sorbet
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.63
- Health score: 0.00
- Weight Watcher points: 14.00
Summary
Lemon Mint Sorbet is a dessert that serves 8. One serving contains 263 calories, 1g of protein, and 0g of fat. For $1.12 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 3 people were glad they tried this recipe. A mixture of mint leaves, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 14%, this dish is rather bad. Lemon-Mint Sorbet, Papaya-Mint Sorbet, and Pomegranate and Mint Sorbet are very similar to this recipe.
Ingredients
water3 cups
sugar2 cups
lemon zest3 large
mint leaves1.5 cups
lemon juice1.5 cups
limoncello0.5 cup
kosher salt0.125 teaspoon
Instructions
Step 1
Pour the water, sugar and lemon zest into a pot over medium high heat until the sugar has completely dissolved, stirring occasionally.
Step 2
Remove from heat, stir in the mint and set aside.
Step 3
As the simple syrup steeps, whisk together the lemon juice, limoncello and salt.
Step 4
Pour into the minted simple syrup and allow to cool completely. Chill for at least 3 hours, but preferably overnight.
Step 5
Once the liquid has chilled, pour it into the frozen base of your ice cream maker, cover with the lid and churn for 20-30 minutes or until the mixture thickens.
Step 6
Put the base into the freezer for another hour or two to harden as desired.
Categories
Dish Types: dessert
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan