Lemon Madeleines

Lemon Madeleines

Vegetarian

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 7.44
  • Health score: 2.00
  • Weight Watcher points: 23.00

Summary

If you want to add more lacto ovo vegetarian recipes to your repertoire, Lemon Madeleines might be a recipe you should try. This dessert has 502 calories, 8g of protein, and 16g of fat per serving. This recipe serves 4 and costs 86 cents per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, confectioners sugar, egg yolks, and lemon juice. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try Lemon Madeleines with Lemon Vodka Syrup, Meyer Lemon Madeleines, and Lemon Vanilla Madeleines for similar recipes.

Ingredients

  • butter
    butter3 tablespoons
  • confectioners sugar
    confectioners sugar4 servings
  • egg yolks
    egg yolks6
  • flour
    flour1 cup
  • lemon juice
    lemon juice1 tablespoon
  • lemon rind
    lemon rind2 tablespoons
  • sugar
    sugar1 cup
Instructions

Step 1

Preheat oven to 375F. Butter 12 madeleine molds and set aside. (Molds, not pans.) Beat egg yolks and sugar until pale yellow and ribbons form when beaters are lifted (5 minutes). Fold in lemon rind and lemon juice; fold in flour and mix well.

Step 2

Place half of batter in a small bowl. Fold in butter. Gently fold both batters together.

Step 3

Place 1 level tablespoon batter among the molds and bake until center tests done (about 15 minutes).Cool on wire rack. Sift confectioners sugar over tops before serving.Store in airtight container until serving.Makes 1 dozen./COOKIES

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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