Lemon Dijon Vinaigrette
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 20.15
- Health score: 0.00
- Weight Watcher points: 13.00
Summary
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Lemon Dijon Vinaigrette could be an amazing recipe to try. One serving contains 385 calories, 0g of protein, and 43g of fat. For $2.66 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up salt, wine vinegar, scallion, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is pretty good. If you like this recipe, you might also like recipes such as Lemon Dijon Vinaigrette, Dijon-Lemon Vinaigrette, and Honeyed Lemon-Dijon Vinaigrette.
Ingredients
dijon mustard0.5 teaspoon
lemon juice0.5 teaspoon
lemon zest1 serving
olive oil1 cup
pepper1 serving
salt0.5 teaspoon
scallion0.5 teaspoon
wine vinegar0.5 teaspoon
Instructions
Step 1
Stir the scallions together with the mustard and salt.
Step 2
Whisk in the lemon juice and vinegar
Step 3
When well blended start whisking in the oil by droplets to form a smooth emulsion
Step 4
Add the ground pepper and taste for seasoning
Step 5
Grate fresh lemon zest on top of dressed salad
Step 6
Alternately, shake all the ingredients in a jar, or blend with an immersion blender, until emulsified.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan