Lemon Cream Bars

Lemon Cream Bars

Basic Information

  • Servings: 36
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 1.39
  • Health score: 0.00
  • Weight Watcher points: 5.00

Summary

Lemon Cream Bars might be just the hor d'oeuvre you are searching for. This recipe serves 36 and costs 21 cents per serving. One serving contains 130 calories, 2g of protein, and 6g of fat. If you have almonds, egg, margarine, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 12%, this dish is rather bad. Try Lemon Cream Bars, Lemon Cream Cheese Bars, and Lemon-Raspberry Cream Bars for similar recipes.

Ingredients

  • almonds
    almonds0.5 cup
  • ca condensed milk
    ca condensed milk14 ounces
  • cream cheese
    cream cheese3 oz
  • egg
    egg1
  • evaporated milk
    evaporated milk36 servings
  • pkt pillsbury plus lemon cake mx
    pkt pillsbury plus lemon cake mx1
  • lemon juice
    lemon juice3 tablespoons
  • lemon peel
    lemon peel4 teaspoons
  • margarine
    margarine0.5 cup
Instructions

Step 1

Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Stir in almonds. Reserve 1 1/2 cups for topping; set aside. Press remaining mixture in bottom of greased pan.

Step 2

Bake for 10 mintes; cool 5 minutes.In small bowl, beat cream cheese until light and fluffy.

Step 3

Add remaining filling ingredients; beat at medium speed until smooth.

Step 4

Pour evenly over partially baked crust; sprinkle with reserved topping.

Step 5

Bake for an additional 20 to 30 minutes or until center is set.Cool completely; cut into bars. Store in refrigerator

Categories

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Source Information

Source: Foodista

License: CC BY 3.0

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