Lemon Chicken Cutlets
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.37
- Health score: 8.00
- Weight Watcher points: 9.00
Summary
Lemon Chicken Cutlets might be just the main course you are searching for. This dairy free recipe serves 4 and costs $1.87 per serving. One serving contains 349 calories, 25g of protein, and 21g of fat. A mixture of wine, coarse salt, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. If you like this recipe, you might also like recipes such as Lemon Chicken Cutlets, Lemon-Sage Chicken Cutlets, and Chicken Cutlets With Bacon, Rosemary and Lemon.
Ingredients
pepper0.125 teaspoon
butter0.25 cup
capers3 tablespoons
chicken breast halves butterflied4
coarse salt4 servings
wine0.5 cup
flour0.25 cup
juice of lemon1
olive oil2 tablespoons
Instructions
Step 1
Place chicken breasts between two sheets of plastic wrap; pound with a mallet to an even thickness. In a shallow dish, combine flour with a generous amount of salt and pepper. Dredge chicken in the flour mixture, tapping off excess; set aside.
Step 2
Heat 2 tablespoons butter and the oil in a large skillet over medium-high heat until the butter is foamy.
Step 3
Add chicken, and cook for 2 minutes. Turn, and cook for 2 minutes more.
Step 4
Remove chicken from pan, and keep warm.
Step 5
Pour off any excess fat.
Step 6
Add wine, the remaining 2 tablespoons butter, the capers, and lemon juice. Cook, swirling the pan to melt the butter, until reduced and slightly thickened, about 2 minutes.
Step 7
Pour over chicken, and serve immediately.This recipe yields 4 servings.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free