Lemon Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.69
- Health score: 5.00
- Weight Watcher points: 22.00
Summary
If you have about 45 minutes to spend in the kitchen, Lemon Bread might be a tremendous dairy free recipe to try. For 62 cents per serving, you get a bread that serves 8. One serving contains 567 calories, 9g of protein, and 29g of fat. This recipe from Foodista has 1 fans. If you have sugar, baking soda, lemon rind, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread), Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze, and Lemon Poppy Seed Bread with Lemon Icing.
Ingredients
baking powder2 teaspoons- baking soda0.5 teaspoon
shortening1 cup
eggs5
flour2.25 cups
lemon juice0.25 cup
lemon rind1 tablespoon
salt8 servings
sugar1.5 cups
water2 tablespoons
wheat germ0.5 cup
Instructions
Step 1
Preheat oven to 350F.Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.Stir in sugar, wheat germ, lemon rind and eggs.
Step 2
Combine lemon juice with water and stir in.
Step 3
Mix enough to moisten the dry ingredients.
Step 4
Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.
Categories
Dish Types: bread
Diets: dairy free