Lemon and Tomato Sauce
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.74
- Health score: 0.00
- Weight Watcher points: 3.00
Summary
Lemon and Tomato Sauce requires around 45 minutes from start to finish. One serving contains 81 calories, 1g of protein, and 4g of fat. This recipe serves 2. For 56 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced sauce. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires chilli powder, juice of lemon, rind of lemon, and oil. Overall, this recipe earns a rather bad spoonacular score of 14%. Similar recipes are Salmon With Almonds and Tomato-Lemon Sauce, Cod in a Tomato Lemon Butter Sauce, and Salmon with Almonds and Tomato-Lemon Sauce.
Ingredients
chilli powder1 pinch
juice of lemon1
rind of lemon1
oil0.5 tablespoon
onion1
tomato ketchup3 tablespoons
Instructions
Step 1
Fry the onion till soft.
Step 2
Add the everything else and stir it up.Simmer for about five minutes until everything is blended and the sauce thick. You might need to add more water to thin it down. If it's too thin add more ketchup.Note:This sauce tastes wonderful with Quorn (mycoprotein).Don't be put off the ketchup, nobody would guess you used it to make the sauce. This is one of the recipes I use for entertaining and is very popular.
Categories
Dish Types: sauce
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan