Lemon and Strawberry Loaf
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 14.48
- Health score: 0.00
- Weight Watcher points: 14.00
Summary
Need a lacto ovo vegetarian side dish? Lemon and Strawberry Loaf could be an outstanding recipe to try. This recipe makes 8 servings with 320 calories, 5g of protein, and 16g of fat each. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 13 fans. It is perfect for Mother's Day. If you have butter, natural yoghurt, self raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes are Strawberry Lemon Loaf Cake, Glazed Strawberry Lemon Loaf, and Lemon Poppy Seed Loaf with Vanilla Lemon Glaze.
Ingredients
butter125 g
sugar1 cup
eggs2
self raising flour1.25 cup
dessicated coconut0.25 cup
natural yoghurt0.5 cup
juice of lemon1
strawberries150 g
Instructions
Step 1
Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
Step 2
Beat butter and sugar until pale and creamy.
Step 3
Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
Step 4
Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
Step 5
Pour mixture into loaf tin and smooth the top.
Step 6
Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
Step 7
Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian
Occasions: mother's day