Lemon and Honey Chicken

Lemon and Honey Chicken

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 49.15
  • Health score: 4.00
  • Weight Watcher points: 6.00

Summary

Need a gluten free and dairy free side dish? Lemon and Honey Chicken could be a spectacular recipe to try. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 172 calories. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. 50 people found this recipe to be yummy and satisfying. A mixture of splash of red wine vinegar, garlic, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Honey Lemon Chicken, Honey Lemon Chicken, and Honey Lemon Chicken.

Ingredients

  • chicken thighs
    chicken thighs1 large
  • sea salt and pepper
    sea salt and pepper6 servings
  • olive oil
    olive oil4 tablespoons
  • garlic
    garlic2 cloves
  • thyme sprigs
    thyme sprigs9 servings
  • splash of red wine vinegar
    splash of red wine vinegar6 servings
  • soy sauce
    soy sauce2 tablespoons
  • honey
    honey3 tablespoons
  • lemon
    lemon1
  • flat leaf parsley
    flat leaf parsley1 Bunch
Cooking Method

Step 1

Season the chicken with salt and pepper and heat the olive oil in a large saut pan. Brown the chicken pieces (in batches if necessary) over a high heat with the garlic and thyme for 23 minutes on each side until golden brown. Return all the chicken to the pan, add the vinegar and bubble until reduced by half.

Step 2

Drizzle over the soy sauce and honey and shake the pan to mix.

Step 3

Pour in a 1/2 cup of hot water and add the lemon slices.

Step 4

Let the liquid bubble and reduce down until syrupy, which will take about 10 minutes or so. By now the chicken should be cooked through.

Step 5

Transfer the chicken to a platter and sprinkle over the chopped parsley.

Step 6

Serve with mashed potato (boil potatoes, add milk and butter and mash together, add cooked peas and carrots and some thyme).

Categories

Dish Types: side dish

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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